Digital Sugar/Brix Refractometer 0-32% with Automatic Temperature Compensation (ATC) - Perfect for Home Brewing, Wine Making, and Food Processing
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SKU:52339572
Product Description
These Brix Refractometers are designed for working with sugar related liquids (fruit juice, soft drinks, wine, honey), and help monitor and control sugar concentrations in foods and beverages.
Whether checking the ripeness of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Automatic Temperature Compensation (ATC) is perfect for field use as it compensates its readings according to temperature.
This is a quality optical instrument that includes a soft carrying case, bulb filler, screwdriver and instructions.
- Soft rubber eye piece for comfortable viewing
- Comfortable non-slip rubber grip
- Measurement scale provides direct reading
- Accurate testing results
- Extremely easy to use and calibrate
- Durable and built to last
- Adjustable manual focus
- No battery or power source required
*Certification Option
Specifications
| Sugar/Brix Refractometer | ||||
| Model | Measurement Range | Min. Div. | Accuracy | ATC |
| 300073 | 0-32% Brix | 0.2% | ±0.2% | Yes |
Model | Type | Range | Resolution | Accuracy |
300070 | Salinity | 0-28% Salinity | 0.2% Salinity | ±0.2% |
300071 | Brix & Salinity | 0-28% Brix | 0.2% Brix | ±0.2% |
0-32% Salinity | 0.2% Salinity | ±0.2% | ||
300072 | Salinity | 0-100‰ ppt | 1% ppt | ±1% |
1.000-1.070 sg | 0.001 sg | ±0.001 sg | ||
300073 | Brix | 0-32% Brix | 0.2% Brix | ±0.2% |
300074 | Brix | 28-62% Brix | 0.2% Brix | ±0.2% |
300075 | Brix | 0-80% Brix | 1% Brix | ±1% |
300076 | Clinical | 0-12 g/dl SP | 0.2g/dl | ±0.2 |
1.000-1.050 SG | 0.0005sg | ±0.005 | ||
1.330 - 1.360 nD | 0.0005nD | ±0.0005 | ||
300077 | Automotive | -60°F-32°F Ethylene | 10°F | ±10°F |
-50°F-32°F Propylene | 10°F | ±10°F | ||
1.15-1.30sg Battery | 0.01sg | ±0.01sg | ||
300078 | Beer | 0-20% Brix | 0.2% Brix | 0.2% |
1.000-1.085 Wort | 0.001sg Wort | 0.001sg | ||
300079 | Honey | 58-90% Brix 38-43 Be’ 10-33% Water | 1% Brix 0.5 Be’ 1% Water | ±1% ±0.5 Be’ ±1% Water |
300080 | Wine/Grape | 0 - 25 vol%; 0-170° OE | 0.2% vol 1° Oe | ±0.2% vol ±1° Oe |
